The Pumphouse Restaurant Wine List

Restaurant Menu | Lunch Menu | Wine List SPARKLING WINE & CHAMPAGNE 1. Delamotte Brut £42.00 2. 1/2 Delamotte Brut £25.00 Le Mesnil, France, NV 3. Veuve Clicquot £51.50 Reims, France, NV 4. Delamotte Rosé £57.50 Le Mesnil, France, NV 5. Veuve Clicquot Rosé £70.00 Reims, France, NV 6. Veuve Clicquot Vintage £80.00 Reims, France, 1999 7. Veuve Clicquot Vintage Rosé £85.00 Reims, France, 1998 8. Dom Perignon £135.00 France, 1999 9. Krug £150.00 Reims, NV BY THE GLASS (175ml) Delamotte Brut £9.00 Delamotte Rosé £12.00 Soave Classico, Bolla £3.60 Kleine Zalze Chenin Blanc £3.90 Stonehaven Riesling £4.80 Rex Goliath Chardonnay £5.00 Veramonte Sauvignon Blanc £5.20 Domaine de Montauberon Rose £5.20 La Campagne Cabernet Sauvignon £3.60 Fortius Tempranillo £3.90 Rex Goliath Pinot Noir £5.00 Veramonte Merlot £5.20 WHITE WINES 10. Soave Classico, Bolla £14.00 Verona, Italy, 2006 Dry yet with soft acidity and a rounded almondy palate. 11. Kleine Zalze Chenin Blanc £15.00 Stellenbosch, South Africa, 2007 Ripe, tropical fruit with a roundness produced by some ageing on the ‘lees’. 12. Stonehaven Riesling £19.00 Limestone Coast, Australia, 2007 Fresh lemon and lime, citrusy character with floral undertones. 13. Rex Goliath Chardonnay £19.50 California, U.S.A., 2006 Fruit sourced from the Monterey region where grapes benefit from the cool Pacific Ocean breeze. Oak aged the palate shows pineapple, pear and citrus fruit. 14. Veramonte Sauvignon Blanc £20.00 Casablanca, Chile, 2007 The cool climate that Casablanca provides results in a wine that exudes the classic gooseberry and cut-grass aroma. 15. Domaine de Montauberon Viognier £21.00 Vin de Pays des Côtes de Thongue, France, 2007 Fresh peaches, floral notes and a touch of spice on the nose. Crisp citrus acidity balanced by rich peach and apricot fruits. 16. Muscadet de Sevre et Maine sur Lie £21.00 Domaine de la Jousseliniee, France, 2007 After a few months resting ‘sur lie’ this wine is bottled straight from the tank. A crisp, dry white. 17. Cranswick Smith Bin 12 Chardonnay £23.00 South East Australia, 2006 This has a full opulent, leesy style with exotic fruit character offset by a fine layer of creamy vanilla. Oak fermented with a rich texture and a long tropical finish. 18. Cleebourg Gewurtztraminer £24.50 Alsace, France, 2006 Light and simple with a floral style. Relaxed residual sugar balances well against the subtle spiced notes. 19. Santa Caterina Pinot Grigio £25.00 Collio, Italy, 2006 Cool fermented and bottled young captures the maximum of fruit and freshness. 20. Lofthouse Sauvignon Blanc £28.00 Marlborough, New Zealand, 2007 Nettles and floral notes characterise the Lofthouse style. Fresh and brightly fruited, this has a particularly easy drinking style. 21. Sancerre les Collinettes £28.00 Joseph Mellot, France, 2007 Crisp, with the classic blackcurrant leaves and gooseberry character. 22. Theo Cattin et Fils Pinot Blanc £28.50 Alsace, France, 2005 Stewed apple fruit and refined mineral notes 23. Domaine Servin Chablis £30.00 24. 1/2 Domaine Servin Chablis £18.00 Vigneron, France, 2006 Enviable locations, allied to thirty-five tear old vines, provide excellent ingredients, which Francois Servin then translates into a very fine, racy wine with good intensity. 25. Eagle Vale Semillon-Sauvignon £30.00 Margaret River, Australia, 2005 Clean, crisp and refreshing with an herbaceous and ripe fruit complexity. 26. Chardonnay La Crema, Sonoma Coast £34.50 Windsor, California, U.S.A., 2004 A full-bodied, finely flavoured Chardonnay with excellent balance . 27. Cloudy Bay Sauvignon Blanc £45.00 Marlborough, New Zealand, 2006/2007 A wine that undoubtedly put New Zealand on the map of world class wines. Truly a modern-day classic. 28. Meursault, Louis Jadot £55.00 France, 2001 Vinified in oak barrels to produce a rich, rounded wine with a delightful toasty-vanilla flavour. RED WINES 30. La Campagne Cabernet Sauvignon £14.00 Vin de Pays d’Oc, France, 2007 Typical blackcurranty fruit flavours with a soft finish. 31. Fortius Tempranillo £15.00 Navarra, Spain, 2005 Excellent colour, lots of up-front fruit and rich, velvety tannins. 32. Côtes du Rhône Prèference, Caves Saint-Pierre £19.00 Rhône, France, 2006 Deep colour, a rich, roasted palate with smooth ripe tannins on the finish. 33. Rex Goliath Pinot Noir – ‘Free Range’ £20.00 California, U.S.A., N.V A lush, velvety wine with red berry fruits and a touch of cinnamon spice from a brief period of French oak ageing. 34. Veramonte Merlot £20.00 Casablanca, Chile, 2006 Rich, chocolaty and smooth with an exotic touch of tobacco and eucalyptus. 35. Kushushu Creek Cabernet Sauvignon £21.50 Robertson, South Africa, 2006 Small concentrated berries produce a well-balanced flavour. Deep, rich and terrifically fruity. 36. Beaujolais-Villages Combe aux Jacques, Louis Jadot £23.00 Beaujolais, France, 2006 Light and full of summer fruit flavour. 37. Montepulciano d’Abruzzo, Valle Reale Vigne Nuove £24.00 Abruzzo, Italy, 2006 Vinified and aged in stainless steel tanks. A rich, full-flavoured wine with plumy fruit and generous, ripe tannins on the finish. 38. Rhebokskloof Pinotage £25.00 Paarl, South Africa, 2006 Characterful and balanced with an uncomplicated dryness and mouth-filling tannins. 39. Don Jacobo Rioja Reserva, Bodegas Corral £27.00 Rioja, Spain, 2002 After spending a tremendous 25 months in oak barrels and cool cellars it spends a further 2 years ageing in the bottle prior to release! A traditional style of very mature Rioja. 40. Ruca Malen Malbec £27.50 Mendoza, Argentina, 2004 90% Malbec and 10% Cabernet Sauvignon. 10 months on oak adds weight and complexity to this black-fruited, richly concentrated Malbec – beautifully weighted, intense and very fine. 41. The Gatekeeper Shiraz £28.00 McLaren Vale, Australia, 2004 This comes from a single block on loam soil. Picking at night has preserved freshness, producing a bright, elevated spiced quality complementing black fruit. 42. Morgon Jean Descombes, Marc Dudet £28.00 Romanèche-Thorins, France, 2004 Dark in colour with a granitic mineral structure, this is attractive, well weighted and delicately spiced. 43. Château La Courolle St Emilion £31.50 44. 1/2 Château La Courolle St Emilion £18.50 Gironde, France, 2004 45. Bonterra Organic Zinfandel £33.00 Mendocino County, California, U.S.A., 2006 Deep purple in colour with a wonderful spicy, rich palate. 46. Saint-Joseph, Les Vins de Vienne £41.00 Rhône, France, 2005 Made exclusively from Syrah from steep, terraced slops. 50% of the bland is matured for 10 months in French oak barrels, the rest in stainless steel. A rich, spicy wine of classic Rhône character. 47. Mad Dog Shiraz £45.00 Barossa Valley, Australia, 2004 Produced from third generation grape grower with low yielding, old vine Barossa Shiraz (average age of 35 years).Traditional methods, minimal handling and idyllic maturation in French oak. 48. Chateau Musar, Gaston Hochar £46.50 Bekaa Valley, Lebanon, 1999 Made from a blend of Cabernet Sauvignon, Cinsault and Carignan and aged for 24 months in French Nevers oak to produce a spicy, rich wine; mature and with a haunting aroma of eucalyptus. 49. Cloudy Bay Pinot Noir £50.00 Marlborough, New Zealand, 2005 Silky-smooth on the palate, with a wonderful strawberry fruit flavour. ROSE WINES 50. Domaine de Montauberon Rosé £20.00 Vin de Pays des Côtes de Thongue, France, 2006 Fresh strawberry and raspberry notes with a bright, leafy palate and creamy finish 51. Vidal Estate Rosé £22.50 Hawkes Bay, New Zealand, 2007 An off-dry wine with a fresh strawberry flavour on the palate (Cabernet Sauvignon and Merlot grapes). DESSERT WINES Bowen’s Folly Noble Late Harvest Almond Grove Riesling, South Africa, 2001 £30.00 37.5cl Vin Santo del Chianti Classico,2001 £50.00 37.5cl PORTS Warre’s Otima Tawny Port £38.00 50cl Graham’s LBV Port £40.00 70cl Warre’s Quinta da Cavadinha 1995 £60.00 70cl Restaurant Menu | Lunch Menu | Wine List