The Pumphouse Restaurant Menus

Restaurant Menu | Lunch Menu | Wine List SUMMER MENU STARTERS Chef’s Seasonal Soup £5.25 Chef’s choice of seasonal soup Hot Smoked Salmon Tower, Mango & Yellow Pepper £7.50 Salmon hot smoked from Campbell & Neill’s of Scotland, mango & yellow pepper coulis, cucumber & onion Lemon Sole Goujons, Watercress & Coconut £7.25 Local lemon sole, breaded with coconut & semolina, watercress dip Smoked Chicken & Leek Terrine, Forest Mushrooms £6.75 Home smoked chicken breast with baby leeks & mushrooms, cashew & onion compote Houghall Lamb’s Kidneys, Rocket & Cumberland Toasts £6.25 Janet Ambler’s local lamb’s kidneys pan seared with rocket & redcurrant Tomato & Mozzarella Torte, Basil Pesto (V) £7.00 Tower of tomato & mozzarella on shortcrust pastry base, watercress & rocket leaves Roast Pumpkin & Beetroot Salad, Walnuts & Chardonnay Grapes (V) £6.50 Summer salad leaves, roast pumpkin & beetroot, toasted walnuts MAIN COURSE Seabass, Fennel & Wild Mushrooms, Basil £17.50 Pan fried seabass fillets, sautéed fennel & wild mushrooms, pancetta & basil Line Caught Halibut, Cauliflower & Garden Peas £18.25 Grilled halibut steak, puree of cauliflower & garden peas, salsa verde Salmon, Chorizo & Salad Potatoes £15.75 Grilled salmon supreme, sauté salad potatoes, Spanish chorizo & dressed summer leaves Duck Breast, Greens, Isle of Jura Whisky, Honey & Soy £17.50 Pan fried breast of duck, potato, herb & olive oil stacks, wilted greens, whisky, honey & soy dressing Flavours of Houghall Lamb £16.75 Houghall farm lamb, pea puree, mint & ratatouille, potato rosti Asian Vegetable Stir Fry, Egg Noodles (V) £13.25 Stir fried Asian vegetables, rich black bean sauce & egg noodles Vegetable Kebabs, Jasmine Rice & Satay Sauce (V) £11.50 Skewers of marinated vegetables, sticky jasmine rice & peanut sauce Can we offer you a side order? £2.75 Jenga Chips Sautéed Spring Greens Panache of Seasonal Vegetables Tossed New Potatoes Summer Herb & Leaf Salad FROM THE GRILL Fillet (8oz) - The tenderest steak cut £22.50 Sirloin (10oz) – Purely from the striploin £18.00 Rib Eye Steak (16 oz) - Boneless & cut thick from the fore rib £20.00 Grill – Rump steak, pork & lamb chops, pork & leek sausage, bacon, gammon & black pudding £21.00 Yellowfin Tuna (8oz) – Cut from the loin £17.25 Chicken Supreme (7oz) – Farmed locally £12.00 All dishes from the grill are served with a garden salad & stack of Jenga chips May we suggest a sauce £2.00 Pepper, Dianne, Chilli Jam & Garlic Mayo, Béarnaise DESSERTS Summer Pudding, Durham Cream £7.25 Summer berries wrapped in fresh bread laced with kirsch, Rockfarm Dairy double cream Strawberry & Lime Cheesecake, Balsamic £6.50 Thick, voluptuous, tangy cream dessert made with fresh strawberries, lime zest & balsamic vinegar White Chocolate & Vanilla Crème Brulee, Baileys Irish Cream £7.25 White chocolate & vanilla flavours, baked custard & burnt sugar glaze Dark Chocolate Tart, Archers Jersey Ice Cream £8.00 Extra dark Callebaut chocolate, rich & creamy Archers of Darlington ice cream Sticky Toffee Pudding, Brandy Butterscotch £7.00 Traditional moist date pudding, brandy butterscotch cream Selection of Beckleberrys & Archers Ice Creams or Sorbets £6.00 Local artisan suppliers offering only the most luxurious ice cream & sorbet flavours. Served on forest fruit compote Selection of Local & Continental Cheeses £11.25 Selection of regional & continental cheeses of which a vegetarian selection is always available, served with celery, apple, figs, pickled onions & cheese biscuits. Recommended to share DESSERT WINES (Served as 50ml Glass) Bowen’s Folly Noble Late Harvest Almond Grove Riesling, South Africa, 2006 £5.00 Vin Santo del Chianti Classico, Italy, 2001 £7.00 TEA & COFFEE All coffees available as decaffeinated Filter Coffee £2.20 Espresso (Large) £2.00 Cappuccino £2.30 Latte £2.30 Hot Chocolate £2.60 Mocha £2.60 Liqueur Coffee £4.60 Tea - English, Earl Grey, Peppermint, Camomile, Green, Blackcurrant £2.20 Restaurant Menu | Lunch Menu | Wine List