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Lunch Menu
Restaurant Menu | Lunch Menu | Wine List

SUMMER LUNCH MENU
MONDAY TO SATURDAY 12 NOON – 2.30 PM
Here at the Pumphouse we take food very seriously. Whether it be a casual lunch from our more relaxed bistro style menu through to our bespoke private dining menu’s everything that we put onto a plate has had hours of thought and preparation put into so that you only receive the best. Our kitchen team headed by Chef Anthony Heath takes time to deliberate the seasons, look at the seasonal availability and to check suppliers to make sure that everything is right before bringing a dish to our menu. The food, though designed with classic ideas behind always has a modern flair or twist.

STARTERS
Soup of the Season (V)
Whitebait, Garlic Mayonnaise & Lime Wedges
Red Mullet, Mango & Yellow Pepper Coulis, Cucumber & Red Onion
Pressed Terrine of Houghall Ham & Parsley, Farmhouse Melba Toasts, Caramelised Onions
Chicken Liver Pate, Cumberland Jam & Crusty Bread
Butternut Squash Risotto, Deep Fried Sage (V)
Tomato & Onion Bruschetta (V)

MAIN COURSE
Fish & Chips, Pea Puree & Tartar
Salmon Fillet, Chorizo & New Potatoes, Summer Leaves
Lamb Chops, Salad Potatoes, Mangetout & Carrots, Classic Mint Sauce
Daniel’s Beef Curry, Jasmine Rice
Stilton & Onion Quiche, Summer Salad (V)
Goats Cheese, Red Wine Poached Pears & Walnuts, Watercress & Rocket (V)

Whilst we try our best, dishes may contain small bones or shot. Should you have any concerns, please speak to a member of staff.
Prices include VAT at 17.5%. A discretionary 10% service charge will be added to parties of 8 people or more.
Gratuities are left at the discretion of the guest.

SUMMER LUNCH MENU
MONDAY TO SATURDAY 12 NOON – 2.30 PM

LIGHTER DISHES
Crispy Chicken Caesar Salad
Pumphouse Fishcake, Poached Hens Egg
Ploughman’s Lunch; Cheese, Pickled Onion, Celery & Apple, Farmhouse Bread
Pint of Prawns, Marie Rose & Lemon, Crusty Bread
Classic Club Sandwich, Kettle Chips & Dressed Leaves
Open Sandwich of Durham Fillet Steak, Caramelised Onions, Dressed Leaves & Kettle Chips

SIDE DISHES £2.60
Hand Cut Jenga Chips
Buttered New Potatoes
Seasonal Vegetables
Summer Salad

DESSERT
Summer Pudding, Thick Durham Pouring Cream
Lemon Meringue Pie
Vanilla Pannacotta, Summer Berries
Poached Conference Pear, Honey, Mascarpone & Cinder Toffee
Macadamia Nut Chocolate Cake, Chocolate Sauce
Selection of Beckleberrys Ice Creams or Sorbets

TEA & COFFEE
All coffees are available as decaffeinated
Filter Coffee £2.20
Espresso (Large) £2.00
Cappuccino £2.30
Latte £2.30
Hot Chocolate £2.60
Mocha £2.60
Liqueur Coffee £4.60
Tea - English, Earl Grey, Peppermint, Camomile, Green, Blackcurrant £2.20

3 Courses £16.50
2 Courses £13.50
1 Course £9.50

Restaurant Menu | Lunch Menu | Wine List